Vineyard's Restaurant ~ NJ

Menus:

Dinner • Lunch • Desserts

Dinner

Appetizers

Sweet & Sour Calamari • 11
With Diced Plum Tomatoes and Scallions

Shrimp & Asparagus • 12
Wonton Crusted Shrimp & Tempura Fried Asparagus
With Mango Chutney and Aioli

Globe Artichoke • 8
Served with Parmesan Cheese and Oregano

Lobster Roll • 12
In Wonton Wrapper with Julienne of Vegetables & Ponzu Dipping Sauce

Spinach Gnocchi • 8
With Tomato Cream and Frizzled Leeks

Portobello Stack • 9
Italian Sausage, Roasted Peppers, and Smoked Mozzarella Cheese

Soups & Salads

Soup Du Jour • 6

Vineyards House Salad • 7
With White Wine Vinaigrette & Fresh Grape Tomatoes

Pear Salad • 9
With Chicory Greens, Fennel, Toasted Walnuts, Red Wine Vinaigrette

Feta Salad • 8
With Cucumbers, Grape Tomatoes, Lettuce and an Oregano Vinaigrette

Petite Lentil Salad • 8
With Local Field Greens, Roasted Carrots in a Balsamic Dressing

Caesar Salad • 10
Classic Style with Garlic Croutons and Parmesan Cheese

Cobb Salad • 11
Chopped Chicken, Egg, Bacon, Blue Cheese Dressing & Romaine Lettuce

Entrees

Seared Panko & Ginger Crusted Chicken • 15
With Julienne of Vegetables and Mustard Cream

Stuffed Jumbo Breast of Chicken • 16
Forest Mushrooms, Ricotta Salata and Thyme
Served with Potato Planks and Rosemary Sauce

Oven Roasted Chicken • 17
Served with Gravy and Mashed Potatoes

Filet Mignon • 28
With Polenta Fries, Vegetables and Cava Wine Reduction

Grilled Bistro (Hanger) Steak • 22
Served with Petite Twice Baked Potatoes and Asiago Cheese

Certified Angus NY Strip Steak • 25
With Spiced Butter, Spinach and Thick Cut Onion Rings

Taylor Bay Scallops • 22
With Creamy Tomato Risotto and White Wine Butter Sauce

Roasted Monk Fish • 20
With Bok Choy, Sautéed with Garlic, Frizzled Leeks and a Mushroom Broth

Fresh Fillet of Rainbow Trout • 19
With a Lemon and Worcestershire Reduction & Julienne of Vegetables

Rigatoni a La Vodka • 18
Tomato Cream Sauce & Vodka

Seafood Pasta • 19
With Penne, Vongole Clams, Shrimp and Scallops

Parpadella Ragu • 17
With Chunky Meat Sauce and Red Wine

Fresh Fillet of Rainbow Trout • 19
With a Lemon and Worcestershire Reduction & Julienne of Vegetables

Light Menu

Feta Salad • 8
With Cucumbers, Grape Tomatoes, Lettuce and an Oregano Vinaigrette

Petite Lentil Salad • 8
With Local Field Greens, Roasted Carrots in a Balsamic Dressing

Caesar Salad • 10
Classic Style with Garlic Croutons and Parmesan Cheese

Cobb Salad • 11
Chopped Chicken, Egg, Bacon, Blue Cheese Dressing & Romaine Lettuce

Slice Steak Sandwich • 14
Philly Style Served with French Fries

Meat Ball Sliders • 10
With Melted Mozzarella Cheese & Tomato Sauce on a Romano Cheese Roll

10 oz All American Burger • 12
You’re Choice of Toppings:
Mushroom, Peppers, Onions, Jalapenos, American, Swiss,
Blue Cheese, Mozzarella (Fries or Onion Rings)

Turkey Club Wrap • 10
Apple Wood Bacon, Lettuce, Tomato, Mayonnaise

Double Dog & Fries • 8
Two Dogs Served with French Fries

Oven Roasted Chicken • 17
Served with Gravy and Mashed Potatoes

Rigatoni a La Vodka • 18
Tomato Cream Sauce & Vodka

Grilled Bistro (Hanger) Steak • 22
Served with Petite Twice Baked Potatoes and Asiago Cheese

Restaurant Manager Louis Elhalim
Executive Chef Peter Case