Vineyard's Restaurant ~ NJ

Menus:

Dinner • Lunch • Desserts

Lunch

Salads

Feta Salad • 8
With Cucumbers, Grape Tomatoes, Lettuce and an Oregano Vinaigrette

Petite Lentil Salad • 8
With Local Field Greens, Roasted Carrots in a Balsamic Dressing

Caesar Salad • 10
Classic Style with Garlic Croutons and Parmesan Cheese

Cobb Salad • 11
Chopped Chicken, Egg, Bacon, Blue Cheese Dressing & Romaine Lettuce

Entrees

Slice Steak Sandwich • 14
Philly Style Served with French Fries

Meat Ball Sliders • 10
With Melted Mozzarella Cheese & Tomato Sauce on a Romano Cheese Roll

10 oz All American Burger • 12
You’re Choice of Toppings:
Mushroom, Peppers, Onions, Jalapenos, American, Swiss,
Blue Cheese, Mozzarella (Fries or Onion Rings)

Turkey Club Wrap • 10
Apple Wood Bacon, Lettuce, Tomato, Mayonnaise

Double Dog & Fries • 8
Two Dogs Served with French Fries

Oven Roasted Chicken • 17
Served with Gravy and Mashed Potatoes

Rigatoni a La Vodka • 18
Tomato Cream Sauce & Vodka

Grilled Bistro (Hanger) Steak • 22
Served with Petite Twice Baked Potatoes and Asiago Cheese

Restaurant Manager Louis Elhalim
Executive Chef Peter Case